Helps to purify the blood and supports the immune system.
Nettle leaf - In particular, its high vitamin A content supports cell differentiation, healthy vision and robust immune response. The vitamin K in nettle leaf tea supports cellular functions, including blood clotting and bone metabolism.
Red Clover - Red Clover impressive health benefits includes healing wounds, improving cardiovascular health, treating psoriasis and eczema, treating infertility, combating osteoporosis, fighting cancerous cells, supporting immune system, improving scalp health, strengthening internal body, supporting psychological health, and boosting energy.
Bromelain – bromelain topically, to remove dead skin from burns, and orally, to reduce inflammation and swelling — particularly of the nasal passages. Bromelain is also used as a digestive aid for osteoarthritis and to reduce soreness in aching muscles.
Citric Acid – There are benefits to consuming foods that contain naturally occurring citric acid (from, say, lemon or lime juice) because it acts as an antioxidant, meaning it protects the body from damaging free radicals. Eating ample antioxidants helps with everything from heart health to cancer prevention.
Rosehips – Rose hips contain the carotenoids beta-carotene, lutein, zeaxanthin and lycopene, which are under basic research for a variety of potential biological roles.
Ginkgo Biloba – extract of ginkgo biloba, known as EGb 761, was clinically effective in treating Alzheimer's dementia. ... Researchers believe that ginkgoimproves cognitive function because it promotes good blood circulation in the brain and protects the brain and other parts from neuronal damage.
Garlic – The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia (21, 22). Summary Garlic contains antioxidants that protect against cell damage and aging